Flamber

Point of sale for Australian hospitality

Orders go straight to the kitchen screen.

Take the order on an iPad, a Windows touch screen or a phone. Each station sees its own tickets on a screen, and the customer scans a QR code for their receipt.The kitchen sees it on a screen, and the customer scans for their receipt.

Join early access See how it works

Say it FLAM-ber. It rhymes with amber.

How it works

  1. Take the order

    Tap the tiles on the POS. Sizes, extras and notes are one tap away, and a barcode scan adds a can from the fridge.

  2. The kitchen makes it

    Each station gets its own ticket on a screen. Tickets turn amber, then red, as they wait, and allergies show in yellow.

  3. Pay and scan

    Take cash, or card on your own terminal. The customer scans the QR for their receipt, and for a takeaway it says when the order is ready.

Built for a busy counter

  • No paper in the kitchen

    Tickets go to kitchen screens, one per station, with a chime and a flash for each new one.

  • Runs on what you have

    iPad, Windows touch screen, Mac or phone. It opens in the browser and sits on the home screen like an app.

  • Your card terminal

    Key the amount into any terminal, or connect a Zeller Terminal. We never take a cut of your card payments.

  • Receipts without rolls

    A QR code for every payment, or an emailed receipt, with the GST shown.

  • Counter or tables

    Run counter service by order number, or turn on tables, seats and courses.

  • A PIN for everyone

    Each person keys their own PIN on the POS. Discounts over 20% and voids after the kitchen has bumped need a manager's PIN, and you choose who can refund.

  • TRAINING mode

    New staff practise with pretend orders that never count as sales.

  • Nothing gets lost

    A Wi-Fi drop mid-order never doubles or loses a ticket, and every sale is kept for five years.

Made for Australian venues

  • 10%GST worked out on every line
  • 5cCash rounding done for you
  • 4 amWhen your business day ends, so late sales land on the right day
  • SydneyWhere Flamber's database runs

Be one of the first venues

Flamber is being built with its first venues now. Leave your details and we'll be in touch when it's ready for yours.

A flat monthly price per venue, with a generous bundle of screens included.

We use your details only to contact you about Flamber. No spam, and you can ask us to delete them any time — see the privacy note.